Course name: FOOD PRESERVATION AND PACKAGING TECHNOLOGY
Total no. of credits:3
Course duration: 48
Course Evaluation: Internal -15 marks+ External- 60 marks
Aim of the course:
- To provide students a comprehensive overview of master technologies of thermal food processing which governs most food industries.
- To be competitive with innovative ideas for developing substantial consumer products.
- To signify the importance of various processing and preservation methods.
- To dominate the common preservation techniques with the recently and advanced one.
- Teacher: Hasnath P K FACULTY
Skill Level: Beginner