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Food Technology
Food Technology
FTL1CJ101 FUNDAMENTALS OF FOOD TECHNOLOGY
FTL1CJ101 FUNDAMENTALS OF FOOD TECHNOLOGY
BASIC INORGANIC AND BIO-INORGANIC CHEMISTRY
24 FTL 5 B 11 FOOD PRESREVATION AND PACKAGING TECHNOLOGY
FTL 5 B 11 FOOD PRESERVATION AND PACKAGING TECHNOLOGY
INFORMATICS AND EMERGING TECHNOLOGIES
BASIC NUMERICAL SKILLS
A11 Basic numerical skill
24 FTL 3 B 05 FOOD ENGINEERING
24FT 5D 03 FOOD AND HEALTH
Food Engineering
24FTL 5 B 10 CEREALS, PULSES AND OIL SEEDS TECHNOLOGY
24 PHY3CO3 Mechanics, relativity, waves and oscillation
24FTL 5 B 09 Food Microbiology
FTL 5 B 10 cereals pulses and oil seed technology
24CHE3C03 ORGANIC CHEMISTRY
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