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A 014 NUTRITION AND HEALTH
PHY4C04 - Electricity, Magnetism and Nuclear Physics
FTL 4B 07 FOOD CHEMISTRY AND ANALYTICAL INSTRUMENTATION
FTL 6 B 15 DAIRY TECHNOLOGY
24 FTL2CJ102 FOOD MICROBIOLOGY I
24 FTL 4 B 07 FOOD CHEMISTRY & ANALYTICAL INSTRUMENTATION
24 FTL 6 B 15 DAIRY TECHNOLOGY
24 FTL 6 B 18 TECHNOLOGY OF FRUITS, VEGETABLES, SPICES & PLANTATION CROPS
24 FTL 6 B 17 FOOD SAFETY, FOOD LAWS & REGULATIONS
FTL1CJ101 FUNDAMENTALS OF FOOD TECHNOLOGY
FTL1CJ101 FUNDAMENTALS OF FOOD TECHNOLOGY
BASIC INORGANIC AND BIO-INORGANIC CHEMISTRY
24 FTL 5 B 11 FOOD PRESREVATION AND PACKAGING TECHNOLOGY
FTL 5 B 11 FOOD PRESERVATION AND PACKAGING TECHNOLOGY
INFORMATICS AND EMERGING TECHNOLOGIES
BASIC NUMERICAL SKILLS
A11 Basic numerical skill
24 FTL 3 B 05 FOOD ENGINEERING
24FT 5D 03 FOOD AND HEALTH
Food Engineering
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