24FTL 5 B 10 CEREALS, PULSES AND OIL SEEDS TECHNOLOGY
No. of Credits: 4
Semester: V
Course duration: 64hrs
Course evaluation: External- 80 + Internal-20
Module engaged by the faculty: Module 1
MODULE 1: TECHNOLOGY OF WHEAT AND RICE (15Hrs)
Aim of the module
The aim of learning the module on the technology of rice and wheat is to equip students with practical and theoretical knowledge essential for understanding the processing and nutritional composition.
Objective of the module
- To introduce science and technology associated with cereals, pulses, and oil seeds.
- To provide a good knowledge on processing technologies related to rice and wheat.
- Teacher: Hasnath P K FACULTY
Skill Level: Beginner