Learner will be equipped with basic communication techniques
छात्रों को सामान्य बोलचाल के बारे में अवगत कराना।
Learner will identify the terms,concepts and trends of communication through reading,writing and listening.
बोलचाल की हिंदी के सामान्य आशय,रीति रिवाज आदि के बारे में लिखना सुनना /
प्रभाव पूर्ण बातचीत के द्वारा सामान्य व्यकरण को पहचानना।
Listening
Screening/viewing _samvidhan episode7
Screening/viewing _samvidhan episode 10
Learner will be equipped with basic communication techniques
छात्रों को सामान्य बोलचाल के बारे में अवगत कराना।
Learner will identify the terms,concepts and trends of communication through reading,writing and listening.
बोलचाल की हिंदी के सामान्य आशय,रीति रिवाज आदि के बारे में लिखना सुनना /
प्रभाव पूर्ण बातचीत के द्वारा सामान्य व्यकरण को पहचानना।
Listening
Screening/viewing _samvidhan episode7
Screening/viewing _samvidhan episode 10
छात्रों को बोलचाल की भाषा की ओर अवगत कराना व्यावसायिक और नौकरी की मामले में हिंदी भाषा की आवश्यकता सामान्य बोलचाल के द्वारा छात्रों को व्याकरण की आवश्यकता समझाना।
Learner will be equipped with basic communication techniques सामान्य बोलचाल के बारे में छात्र को अवगत कराना। Learner will identify the terms, concepts and trends of communication through reading, writing and listening प्रभाव पूर्ण बातचीत के द्वारा सामान्य व्याकरण के संबंध में ध्यान देना।
Credit:4 Total number of hours:90 प्राचीन कविता के बारे में छात्रों को जागरुग बनाना हिंदी कविता की विभिन्न शैलियों की तुलना करे और विचारों को स्टाइलिश भाषा में व्यक्त करे। रूप में व्यक्त करना।
हिंदी गद्य की विभिन्न विधाएं निबंध कहानी चरित्र व्रत
This course provides a foundation in understanding how nutrition impacts overall health and well-being
Understand the basic ideas in static and current electricity. understand the concept of magnetism. describe the fundamental concept of nuclear physics understand the basic ideas of cosmic rays and elementary particles.
This course provides an in-depth understanding of the chemical composition of food, its biochemical changes, and the principles of analytical techniques used to assess food quality, safety, and composition. It covers fundamental food chemistry concepts along with modern analytical methods used in food analysis.
Objective • To learn the basics of Computer Graphics. Prerequisites • Basic knowledge in Mathematics and Computer fundamentals.
The main objective of this course to provide knowledge and experience to manufacture safety and high quality dairy products
This Spreadsheet Modelling for Business course provides acomprehensive overview and hands-on experience in utilizing MicrosoftExcel for effective business decision-making. The course provides acompetitive edge by fostering practical application, making it aninvaluable resource for professional development in today's data-drivenbusiness landscape.
This course offers a comprehensive exploration of fundamentalprinciples and advanced applications in business analytics. Beginningwith the basics of probability, covering random experiments and samplespaces, the course progresses to delve into theoretical distributions,sampling methods, and estimation techniques. It places a strongemphasis on understanding various probability distributions and theirpractical implications in real-world scenarios. Overall, the course isdesigned to equip participants with a robust foundation in businessanalytics, fostering their ability to interpret and leverage data forinformed decision-making in diverse professional environments.
To familiarize the students with the concept of entrepreneurship. To identify and develop the entrepreneurial talents of the students. To generate innovative business ideas in the emerging industrial scenario
Objective: To enable the students to acquire basic knowledge of different facets of Project Management. Learning Outcome: On learning the course the students will be able to: Understand the different concepts of managing a project Analyse the viability of a project.
Cost and Management Accounting focuses on financial understanding to ensure that organisations are competent and successful with credible financial information and analysis. Cost accounting and management accounting are two key accounting terminology used to control and establish organisational policies.
