course objectives
organic chemistry is the study of carbon compounds.
To understand basic concepts behind reaction intermediates.
To realise the importanve of optical activity and chirality.
Course structure
.
course objectives
organic chemistry is the study of carbon compounds.
To understand basic concepts behind reaction intermediates.
To realise the importanve of optical activity and chirality.
Course structure
.
This course aims to acquire knowledge on numerical equations, matrices and progression.
The Basic Numerical Skills (BNS) course is designed to enhance students' foundational understanding and proficiency in essential numerical concepts and mathematical operations. This course prepares learners to apply arithmetic and basic mathematical principles in everyday situations, as well as in more complex academic and professional contexts. It focuses on improving accuracy, problem-solving, and logical reasoning using numbers
Semester:III Course duration: 43 Hrs No.of Credits:3 Course Evaluation: Internal -15 Marks+External -60 Marks Objectives of the course: This course is designed to teach students the fundamentals of food engineering. Students will acquire knowledge of food engineering principles in food processing such as heat and mass transfer operations, refrigeration and various unit operations. This will help to understand the concepts of equipment of refrigeration, freezing, thermal processing, drying and other food operations. Learning Outcomes By the end of the course, the student should be able to: Identify the mechanisms by which various unit operations in foo cessing optimize food quality and extend shelf life of foods Understand principles of heat and mass transfer phenomena Describe the theories of refrigeration and freezing Understand theological characteristics of foods Understand the working principle of heat exchangers, evaporators, driers a and boilers Modules engaged by the faculty: I, II,V,VI Compulsory Readings Rao D G. Fundamentals of Food Engineering. PHI learning private limited. Sahay K M and Singh kk,1994. Unit Operations of Agricultural processing Vikas Publishing House
For the third semester of undergraduate programmes, Readingson Indian Literatures (ENG3A05) is the required textbook forEnglish Common Course. Indian literature covers a wide rangeof works that date back to many centuries and include epicpoetry, religious texts, plays, novels, and short stories, amongother genres. It is one of the most linguistically diverse literarytraditions in the world because these works are written innumerous regional languages, including tribal languages.Readings on Indian Literature are divided into four modulesand include plays, short films, prose narratives, poems, andshort stories. All of the texts in this textbook are either writtenin English or have been translated from different Indianlanguages, including tribal languages. The book covers variousthemes and subjects in the Indian context as well.
This course is designed to equip aspiring commerce and management students with the essential communication skills needed to excel in their careers. Through interactive sessions and practical exercises, learners will develop confidence in both oral and written communication. By mastering listening, speaking, reading, and writing (LSRW) skills, students will enhance their ability to articulate ideas effectively, engage in professional interactions, and present themselves with poise and confidence.
Total Credit - 3 This course explores the intersections of creativity, innovation, and business development, focusing on how these elements combine to spark new ideas, drive technological advancements, and create sustainable business models in a competitive global marketplace. Students will engage with concepts from design thinking, lean startup methodologies, and disruptive innovation theories to understand how businesses can innovate products, services, and processes. Through a blend of lectures, case studies, hands-on projects, and guest speakers, participants will learn to harness their creative potential, apply innovative thinking, and develop
This course aims to acquire knowledge on numerical equations, matrices and progression.
The Basic Numerical Skills (BNS) course is designed to enhance students' foundational understanding and proficiency in essential numerical concepts and mathematical operations. This course prepares learners to apply arithmetic and basic mathematical principles in everyday situations, as well as in more complex academic and professional contexts. It focuses on improving accuracy, problem-solving, and logical reasoning using numbers
AIM OF THE COURSE To acquire students with the techniques of financial management and their applications for business decision making. LEARNING OBJECTIVES Understand basic concepts of financial management and their application in investment, financing and dividend decisions. Understand concept of cost of equity, leverages, capital structure and dividend theories. Understand management of working capital and estimate the same for an organization.
LEARNING OUTCOMES: After complete this module students will be able to: 1.Understanding of the role of advertisement and sales promotion. within the broader context of marketing communication. 2.Analyse and interpret consumer behavior theories and concepts to develop insights into consumer motivations, attitudes, and decision- making processes. 3.Evaluate various promotional tools and techniques. KEY INDICATORS Advertising, Advertisement messege, Components of advertisment messege,Advertising appeals and strategies, Types of advertising media, Sales promotion, Tools of sales promotion. ASSESSMENT STRATEGIES Examination,Assignment, Quizzes, Seminar HHdBexu3NjA
This course provides a comprehensive introduction to English Language Teaching (ELT) by exploring its principles, methodologies, and practical applications. It enables the learners to understand history and evolution of language teaching methods, including the Grammar-Translation Method, Direct Method, Audio-Lingual Method, and Communicative Language Teaching (CLT). Emphasis will be placed on understanding and applying these methodologies with the help of technology and other interactive activities.
This course is designed to help learners of Language, to enable them LSRW skills through interactive sessions and practicum To familiarise them figure of speeches and other language and literary aspects
Human Resource Management is a vital function in any organization that focuses on the effective management of an organization's workforce. It involves planning, organizing, directing, and controlling the acquisition, development, and utilization of an organization's human resources to achieve its goals and objective.
LEARNING OUTCOMES - 1.Students understand the fundamental concepts of Marketing. 2.Analyse the marketing concepts to real-world business scenarios. 3.Conduct critical analysis and acknowledge the significance of fundamental marketing principles. KEY INDICATORS Marketing, selling, production, marketing philosophies, marketing mix, classification of product, product life cycle, brand, brand building, warranties and guaranties, channels of distribution, sustainable marketing, green marketing. ASSESSMENT STRATEGIES 1.Examinations2.Quizzes 3. Assignment 4.Seminar 5.Debates 6.Discussions COURSE TIME Total Hours : 75 INTERNAL MARK 25 EXTERNAL 50 sR-qL7QdVZQ
