course objectives
organic chemistry is the study of carbon compounds.
To understand basic concepts behind reaction intermediates.
To realise the importanve of optical activity and chirality.
Course structure
.
course objectives
organic chemistry is the study of carbon compounds.
To understand basic concepts behind reaction intermediates.
To realise the importanve of optical activity and chirality.
Course structure
.
This course provides an in-depth study of the chemical components of food and their functional roles in food systems. Key modules include carbohydrates, proteins, lipids, minerals, enzymes, colloids, and pigments. Students will learn how these components interact during food processing, storage, and preparation, and how they influence food quality, texture, color, flavor, and nutritional value. The course lays a foundation for applying chemical principles to innovate and improve food products in the field of food technology.
This course provides a foundation in understanding how nutrition impacts overall health and well-being
Understand the basic ideas in static and current electricity. understand the concept of magnetism. describe the fundamental concept of nuclear physics understand the basic ideas of cosmic rays and elementary particles.
This course provides an in-depth understanding of the chemical composition of food, its biochemical changes, and the principles of analytical techniques used to assess food quality, safety, and composition. It covers fundamental food chemistry concepts along with modern analytical methods used in food analysis.
SPREADSHEET FOUNDATIONS AND NAVIGATION
- MS Word: A word‑processing program used to create, edit, format, and print documents such as letters, reports, and resumes. Key features include text styling, tables, images, and mail‑merge. - MS Excel: A spreadsheet application for organizing, analyzing, and visualizing numerical data. It supports formulas, functions, pivot tables, charts, and basic data management. - MS PowerPoint: A presentation software for designing slide decks with text, graphics, animations, and transitions. It helps deliver information in a clear, visually engaging manner. - Basics of Internet: Understanding the Internet as a global network of interconnected computers, how data is transmitted (IP addressing, protocols), and web browsers for accessing online resources. - Internet Applications: Common tools and services such as email, search engines, online banking, e‑commerce, social media, and cloud storage (Google Drive, OneDrive) that enable communication, information retrieval, and online transactions.
MS Word: A word‑processing program used to create, edit, format, and print documents such as letters, reports, and resumes. Key features include text styling, tables, images, and mail‑merge. MS Excel: A spreadsheet application for organizing, analyzing, and visualizing numerical data. It supports formulas, functions, pivot tables, charts, and basic data management. MS PowerPoint A presentation software for designing slide decks with text, graphics, animations, and transitions. It helps deliver information in a clear, visually engaging manner. Basics of Internet Understanding the Internet as a global network of interconnected computers, how data is transmitted (IP addressing, protocols), and web browsers for accessing online resources. Internet Applications Common tools and services such as email, search engines, online banking, e‑commerce, social media, and cloud storage (Google Drive, OneDrive) that enable communication, information retrieval, and online transactions.
This course provides learners with a comprehensive understanding of the principles and practices that ensure the safety and quality of food from production to consumption. It covers the causes and prevention of food contamination, foodborne illnesses, and the importance of proper hygiene, sanitation, and safe food handling. Students explore key food safety management systems such as HACCP, GMP, and GHP, gaining skills in hazard identification, risk assessment, and control measures. The course also examines national and international food laws, including regulatory frameworks, standards, labeling requirements, and the role of organizations like the FDA, USDA, EFSA, FSSAI, and the Codex Alimentarius Commission in protecting consumers and facilitating fair trade. Additional topics include food inspection procedures, enforcement actions, food labeling rules, traceability, and emerging issues such as food fraud, GMOs, additives, and global food safety challenges. By the end of the course, learners understand both the scientific and legal aspects of food safety, enabling them to ensure regulatory compliance and promote public health within the food industry.
1. Develop Communication Skills Improve clarity of speech, voice modulation, and expressive language. 2. Enhance Creativity and Imagination Encourage students to imagine scenarios, create characters, and think creatively. 3. Build Confidence and Self-Expression Help learners overcome shyness and express ideas boldly. 4. Foster Social Skills and Teamwork Promote cooperation, negotiation, and group problem-solving through group performances. 5. Improve Emotional Intelligence Enable students to understand, express, and manage emotions through role-play. 6. Strengthen Critical Thinking Help students analyze characters, situations, and conflicts. 7. Encourage Cultural Awareness Introduce students to diverse cultures, traditions, and literary forms through plays. 8. Develop Appreciation of Literature and Art Understand dramatic texts, artistic expression, and performance styles. 9. Promote Body Awareness and Movement Skills Improve posture, gesture, coordination, and stage presence. 10. Enhance Listening and Observation Skills Encourage careful attention to others’ dialogues, expressions, and actions. 11. Instill Responsibility and Discipline Teach punctuality, rehearsal discipline, and commitment to group tasks. 12. Integrate Learning Across Subjects Connect drama with social studies, language, history, and moral education.
This course aims to improve language skills, critical thinking. Analytical skill of students
