25 FTL 5 B 09 Food Microbiology

Nandana k FACULTY

This course provides learners with a comprehensive understanding of the principles and practices that ensure the safety and quality of food from production to consumption. It covers the causes and prevention of food contamination, foodborne illnesses, and the importance of proper hygiene, sanitation, and safe food handling. Students explore key food safety management systems such as HACCP, GMP, and GHP, gaining skills in hazard identification, risk assessment, and control measures. The course also examines national and international food laws, including regulatory frameworks, standards, labeling requirements, and the role of organizations like the FDA, USDA, EFSA, FSSAI, and the Codex Alimentarius Commission in protecting consumers and facilitating fair trade. Additional topics include food inspection procedures, enforcement actions, food labeling rules, traceability, and emerging issues such as food fraud, GMOs, additives, and global food safety challenges. By the end of the course, learners understand both the scientific and legal aspects of food safety, enabling them to ensure regulatory compliance and promote public health within the food industry.

Siji. N. K FACULTY

1. Develop Communication Skills Improve clarity of speech, voice modulation, and expressive language. 2. Enhance Creativity and Imagination Encourage students to imagine scenarios, create characters, and think creatively. 3. Build Confidence and Self-Expression Help learners overcome shyness and express ideas boldly. 4. Foster Social Skills and Teamwork Promote cooperation, negotiation, and group problem-solving through group performances. 5. Improve Emotional Intelligence Enable students to understand, express, and manage emotions through role-play. 6. Strengthen Critical Thinking Help students analyze characters, situations, and conflicts. 7. Encourage Cultural Awareness Introduce students to diverse cultures, traditions, and literary forms through plays. 8. Develop Appreciation of Literature and Art Understand dramatic texts, artistic expression, and performance styles. 9. Promote Body Awareness and Movement Skills Improve posture, gesture, coordination, and stage presence. 10. Enhance Listening and Observation Skills Encourage careful attention to others’ dialogues, expressions, and actions. 11. Instill Responsibility and Discipline Teach punctuality, rehearsal discipline, and commitment to group tasks. 12. Integrate Learning Across Subjects Connect drama with social studies, language, history, and moral education.

Siji. N. K FACULTY

This course aims to improve language skills, critical thinking. Analytical skill of students 

RAJULA C M

FOR BBA FOURTH SEMESTER MARKETING AND HRM STUDENTS 

RAJULA C M

MATRICES ELIMINATION METHOD  DIFFERENTIATION  INTEGRATION 

RAJULA C M

1.MEASURES OF CENTRAL TENDENCY  2.MEASURES OF DISPERSION  3.DIAGRAMS  4.GRAPHS