fresh-dairy-products-milk-cottage-260nw-1647209026.jpgThe main objective of this course to provide knowledge and experience to manufacture safety and high quality dairy products
- Teacher: Nandana k FACULTY
Skill Level: Beginner
The main objective of this course to provide knowledge and experience to manufacture safety and high quality dairy products
fresh-dairy-products-milk-cottage-260nw-1647209026.jpgThe main objective of this course to provide knowledge and experience to manufacture safety and high quality dairy products
This course provides an in-depth study of the chemical components of food and their functional roles in food systems. Key modules include carbohydrates, proteins, lipids, minerals, enzymes, colloids, and pigments. Students will learn how these components interact during food processing, storage, and preparation, and how they influence food quality, texture, color, flavor, and nutritional value. The course lays a foundation for applying chemical principles to innovate and improve food products in the field of food technology.
This course provides a foundation in understanding how nutrition impacts overall health and well-being
Understand the basic ideas in static and current electricity. understand the concept of magnetism. describe the fundamental concept of nuclear physics understand the basic ideas of cosmic rays and elementary particles.
This course provides an in-depth understanding of the chemical composition of food, its biochemical changes, and the principles of analytical techniques used to assess food quality, safety, and composition. It covers fundamental food chemistry concepts along with modern analytical methods used in food analysis.
Module III: Ratio Analysis Topics Covered: Meaning, nature, uses, and limitations of ratios Types of ratios: Liquidity, Profitability, Turnover, Solvency, and Leverage ratios Market test ratios Construction and interpretation of financial statements from ratios Judgment of financial stability using ratios (focus on problem-solving and interpretation) Hours: 25 | Marks: 25 Module IV: Fund Flow and Cash Flow Analysis Topics Covered: Fund Flow Statements: Meaning and concept of fund Current and non-current accounts Flow of funds and preparation of fund flow statement Cash Flow Statements: Difference between fund flow and cash flow statements Preparation of cash flow statement as per Accounting Standard (AS) 3 Direct and indirect methods (focus on problem-solving) Hours: 25 | Marks: 25 Module V: Managerial Decision Making and CVP Analysis Topics Covered: Cost-Volume-Profit (CVP) Analysis Marginal costing: Fixed and variable costs, contribution P/V Ratio and Break-even analysis (algebraic and graphic methods) Decision making using marginal costing: Fixation of selling price Exploring new markets Make or buy decisions Key factor and product mix Operate or shutdown decisions
Objectives To enable students for acquiring basic knowledge in business research methods and to develop basic skills in them to conduct survey researches and case studies. Module I: Business Research* - Definition, significance, features, process, variables, proposition, types of research, phases of business research, research hypothesis, theory building - (10 Hours, 15 marks) 2. *Module II: Research Design* - Definition, types, exploratory and causal research design, validity, variables, measurement, scaling - (15 Hours, 15 marks) 3. *Module III: Data Collection* - Types of data, primary vs secondary data, methods of primary data collection, survey vs observation, questionnaire construction, sampling plan - (15 Hours, 20 marks) 4. *Module IV: Data Processing* - Processing stages, editing, coding, validity of data, qualitative vs quantitative analysis, statistical techniques - (15 Hours, 20 marks) 5. *Module V: Research Report* - Types of reports, contents, executive summary, report writing stages, ethics in research - (09 Hours, 10 marks)
Understand financial statements – interpret income statements, balance sheets, and cash flow statements. Analyze financial performance – use key financial ratios and metrics to evaluate business performance and trends. Visualize financial data – apply best practices in data visualization using charts, dashboards, and financial modeling tools. Craft financial narratives – translate quantitative data into compelling business stories for decision-making. Tailor communication to audiences – adjust tone, content, and detail for stakeholders such as executives, investors, and non-financial professionals.
Sales Management is the study of planning, directing, and controlling a company’s sales activities. The course focuses on developing effective sales strategies, managing sales teams, and achieving organizational sales goals. Key topics include sales forecasting, budgeting, territory management, customer relationship management (CRM), recruitment and training of salespeople, motivation and compensation, and performance evaluation. Students learn how to align sales objectives with overall marketing and business strategies, analyze sales data, and use leadership skills to improve sales performance. By the end of the course, learners gain the knowledge and skills needed to effectively manage a sales force and drive business growth.