The Basic Numerical Skills (BNS) course is designed to enhance students' foundational understanding and proficiency in essential numerical concepts and mathematical operations.
The Basic Numerical Skills (BNS) course is designed to enhance students' foundational understanding and proficiency in essential numerical concepts and mathematical operations.
This course provides an in-depth study of the chemical components of food and their functional roles in food systems. Key modules include carbohydrates, proteins, lipids, minerals, enzymes, colloids, and pigments. Students will learn how these components interact during food processing, storage, and preparation, and how they influence food quality, texture, color, flavor, and nutritional value. The course lays a foundation for applying chemical principles to innovate and improve food products in the field of food technology.
This course provides a foundation in understanding how nutrition impacts overall health and well-being
Understand the basic ideas in static and current electricity. understand the concept of magnetism. describe the fundamental concept of nuclear physics understand the basic ideas of cosmic rays and elementary particles.
This course provides an in-depth understanding of the chemical composition of food, its biochemical changes, and the principles of analytical techniques used to assess food quality, safety, and composition. It covers fundamental food chemistry concepts along with modern analytical methods used in food analysis.
Module. 1 മാനവികതയും വാണിജ്യവും വിശദ പഠനം ഖാദിയുടെ ജനനം ഒടുവിൽ കണ്ടെത്തി പ്രാർത്ഥിക്കുന്നു എങ്കിൽ ഇങ്ങനെ പരസ്യ ശരീരം പരസ്യം മാധ്യമ ധാർമികത ദളിത്വാദം സ്ത്രീവാദം ലിംഗപദവി പരിസ്ഥിതി വാദം എരി പടിഞ്ഞ ട്ടെ കുളം ഉമ്മ നട്ട മരങ്ങൾ പുഴ
Course outcomes Understand the concepts and models related to corporate governance. Apply the principles and approaches in corporate governance and ethical decisions in business.Analyse business situations in view of the models and principles related to governance and ethics.Comprehend the relationship between ethics, morals and values in the workplace.Analyse and understand various ethical philosophies to explain how they contribute to current management
