fresh-dairy-products-milk-cottage-260nw-1647209026.jpgThe main objective of this course to provide knowledge and experience to manufacture safety and high quality dairy products
- Teacher: Nandana k FACULTY
Skill Level: Beginner
fresh-dairy-products-milk-cottage-260nw-1647209026.jpgThe main objective of this course to provide knowledge and experience to manufacture safety and high quality dairy products